Strawberry Honey Cake

 

 Ingredients

 Cake:

• 1 box strawberry  cake mix
• 1 cup all-purpose flour
• ½ cup  sugar
• 3 large eggs
• 1 cup milk
• ½ cup (1 stick) butter, melted
• 1 cup sour cream
• ½ cup honey
• 1 cup fresh strawberries, chopped
• (Optional) 2–3 tbsp strawberry gelatin powder (for stronger flavor/color)

Glaze:

• 1 cup powdered sugar
• 2–3 tbsp milk
• ½ tsp vanilla extract (optional)

• Instructions

  1. Prep

  • Preheat oven to 350°F (175°C)
  • Grease a 9×13-inch baking pan

  2. Mix the batter

  • In a large bowl, combine:
    •  Cake mix
    • Flour
    •  Sugar
  • Add:
    •  Eggs
    • Milk
    • Melted butter
    • Sour cream
    • Honey
  • Mix until smooth and well combined
  • Fold in chopped strawberries

  3. Bake

  • Pour batter into prepared pan
  • Bake for 35–45 minutes, or until a toothpick comes out clean

  4. Make glaze

  • Mix powdered sugar + milk + vanilla until smooth
  • Adjust thickness (more milk = thinner glaze)

  5. Finish

  • Let cake cool slightly
  • Drizzle glaze over the top
  • Optional: sprinkle extra strawberries on top

   Tips

  • For extra strawberry flavor, add a few mashed strawberries into the batter
  • You can swap honey for maple syrup, but honey gives a richer taste
  • Best served slightly warm or fully cooled