One-Pan Herb Roasted Chicken Drumsticks with Potatoes & Carrots

 chicken drumsticks – juicy roasted chicken

3 cups baby potatoes, halved – golden roasted potatoes

2 cups carrots, cut into chunks – sweet roasted veggies

1 small onion, chopped – savory roasted flavor

3 cloves garlic, minced – bold garlic herb taste

3 tbsp olive oil – perfect roasting base

1 tsp dried thyme – classic herb seasoning

1 tsp dried oregano – Mediterranean herb flavor

½ tsp paprika – warm roasted spice

Salt & black pepper to taste – simple seasoning boost

1 tbsp fresh parsley, chopped – fresh herb garnish

 ** How to Make It :**

 Prep the Vegetables – Flavorful Sheet Pan Base

Add potatoes, carrots, onion, and garlic to a large baking dish. Drizzle with olive oil and sprinkle with salt, pepper, thyme, and oregano for perfect roasted vegetables, a healthy sheet pan dinner base, and an easy comfort food start.

 Season the Chicken – Herb Roasted Flavor

Rub the drumsticks with olive oil, paprika, salt, pepper, and a little thyme. This creates juicy herb roasted chicken, a flavor-packed roasted dinner, and a family favorite chicken recipe.

 Arrange the Pan – One-Pan Dinner Magic

Place the seasoned drumsticks on top of the vegetables so the juices cook into the potatoes and carrots. This step builds one-pan roasted chicken, an easy weeknight dinner, and a rustic comfort meal.

 Roast Until Golden – Crispy & Tender

Bake at 400°F (200°C) for 40–45 minutes until the chicken skin is golden and the vegetables are tender. This gives you perfect roasted chicken drumsticks, crispy golden skin, and caramelized roasted veggies.

 Finish & Serve – Cozy Dinner Perfection

Sprinkle chopped parsley over the dish before serving for beautiful dinner presentation, a hearty family meal, and a comfort food classic.

Prep Time: 10 minutes | Cook Time: 45 minutes | Total Time: 55 minutes | serving : 4 person