Old fashioned momma s meatloaf

 

Old-Fashioned Momma’s Meatloaf: A Timeless Comfort Food**

There’s nothing quite like a **classic, home-cooked meatloaf** to make you feel cozy and satisfied. Old-Fashioned Momma’s Meatloaf is a timeless recipe that brings together tender, juicy meat with just the right balance of seasonings, topped off with a delicious glaze. It’s the perfect dish for family dinners, special occasions, or a comforting meal that brings back fond memories.

Let’s dive into this **delicious recipe** that’s sure to become a staple in your home—just like it was for so many of our mothers and grandmothers.

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## **Why Old-Fashioned Meatloaf Is So Special**
This meatloaf recipe is all about **simplicity and flavor**. It uses **basic pantry ingredients** that most of us already have on hand, making it **quick and easy** to prepare. What makes it even better is the **secret blend of spices** and the **sweet and savory glaze** that adds the finishing touch. The result? A moist, flavorful meatloaf that everyone will ask for again and again.

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## **Ingredients for Old-Fashioned Momma’s Meatloaf**

### **For the Meatloaf:**
– 1 ½ pounds **ground beef** (preferably 80/20 for the right balance of lean and fat)
– 1 small **onion**, finely chopped
– 1 cup **bread crumbs**
– 1 large **egg**
– 1 tablespoon **Worcestershire sauce**
– 1 tablespoon **ketchup**
– 1 teaspoon **garlic powder**
– 1 teaspoon **onion powder**
– ½ teaspoon **salt**
– ½ teaspoon **black pepper**
– ½ cup **milk**

**For the Glaze:**
– ¼ cup **ketchup**
– 2 tablespoons **brown sugar**
– 1 tablespoon **yellow mustard**

**Instructions**

### **Step 1: Prepare the Meatloaf Mixture**
1. Preheat your oven to **350°F (175°C)** and lightly grease a **9×5-inch loaf pan** or line it with parchment paper.
2. In a large mixing bowl, combine the **ground beef**, **onion**, **bread crumbs**, **egg**, **Worcestershire sauce**, **ketchup**, **garlic powder**, **onion powder**, **salt**, and **pepper**.
3. Add **milk** and gently mix everything together using your hands or a spoon. Be careful not to overmix, as this can make the meatloaf dense.
4. Once everything is combined, transfer the mixture into the prepared loaf pan, shaping it into an even loaf.

### **Step 2: Make the Glaze**
1. In a small bowl, combine the **ketchup**, **brown sugar**, and **mustard**.
2. Stir until the sugar is dissolved and the glaze is smooth.
3. Brush a generous amount of the glaze over the top of the meatloaf, spreading it evenly.

### **Step 3: Bake the Meatloaf**
1. Place the meatloaf in the preheated oven and bake for **1 hour**, or until the internal temperature reaches **160°F (71°C)** when checked with a meat thermometer.
2. After baking, let the meatloaf rest for **10 minutes** before slicing to allow the juices to redistribute.

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## **Serving Tips**
– Slice the meatloaf into thick, juicy slices and serve with your favorite sides like **mashed potatoes, green beans, or corn**.
– For an extra touch, drizzle some additional ketchup or brown gravy over the top before serving.
– Leftovers can be used in **sandwiches** or **meatloaf sliders** for an easy lunch the next day!

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## **Final Thoughts**
Old-Fashioned Momma’s Meatloaf is the definition of **comfort food**. It’s easy to make, full of flavor, and sure to bring a smile to everyone at the dinner table. Whether you’re making it for a family dinner or a special occasion, this meatloaf recipe will always be a winner.

Make it today and experience the joy of a dish that’s been loved for generations!