The wonderful flavor of grilled shrimp is phenomenal. When you season these same shrimp with a combination of Garlic Butter and herbs, you take the flavor to a much higher level. The Shrimp becomes a centerpiece rather than an appetizer or side dish. This recipe is the perfect one to celebrate the arrival of summer or even late spring.
The grill comes out and very seldom is any food cooked indoors during the nice weather.
This dish should be the first on your grill for the year. You want to grab shrimp that is jumbo sized or large medium shrimp. The shrimp should be marinated in your favorite blend. This helps the shrimp maintain ultimate flavor.
You could pair this shrimp up with steamed rice, cauliflower rice or grill up a bunch of fresh vegetables to enjoy with the Shrimp.
Ingredients:
2 pounds Shrimp, large with tails on
2 tsp Italian Seasoning
¼ cup Olive Oil
2 tbsp Lemon Juice
2 tbsp Brown Sugar
2 tsp Paprika
2 tbsp Garlic, freshly minced
2 tsp Basil, dried
½ tsp Black Pepper
½ tsp Salt
How to make Grilled Garlic Herb Shrimp:
Step 1. In a large bowl combine the Italian Seasoning, Olive Oil, lemon juice, paprika, brown sugar, garlic, salt and pepper and basil
Step 2. Stir to blend well
Step 3. Add the shrimp to the bowl, toss to coat, cover and marinate for at least 3 hours
Step 4. Using wooden skewers, thread 5 or 6 Shrimp on each skewer
Step 5. Heat the grill and place the skewers on the grill
Step 6. Cook 2 or 3 minutes per side., check for doneness before serving
ENJOY
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