Baked Cottage Cheese Eggs: A Comforting Breakfast Tradition

 

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Ingredients:

6 large  eggs
1 cup  cottage cheese
1/4 cup milk
1/4 cup shredded cheddar  cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
Optional add-ins: chopped vegetables (spinach, tomatoes, onions), cooked bacon or sausage, herbs

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Instructions:

 

 

Preheat oven to 350°F (175°C). Grease a 9x9 inch baking dish.
In a large bowl, whisk together eggs, cottage cheese, milk, cheddar cheese, salt, and pepper.
Stir in any optional add-ins.
Pour the egg mixture into the prepared baking dish.
Bake for 25-30 minutes, or until the eggs are set.
Let cool for a few minutes before serving.
Tips and Variations:

Dairy & Eggs

For a richer flavor, use full-fat cottage cheese.
Add your favorite vegetables or protein sources for extra flavor and nutrition.
Sprinkle with chopped fresh herbs like parsley or chives before serving.
Serve with salsa, avocado, or sour cream.
Here are some additional recipe ideas for baked cottage cheese eggs:

 

 

Spinach and Feta: Add chopped spinach and crumbled feta  cheese to the  egg mixture.
 Bacon and Tomato: Add cooked bacon and chopped tomatoes to the egg mixture.
Sausage and Mushroom: Add cooked sausage and chopped mushrooms to the egg mixture.
Mexican-style: Add chopped green chiles, salsa, and shredded Monterey Jack cheese to the egg mixture.
Enjoy!

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