Deep Fried Strawberry Cheesecake Pies

 

Ingredients

→ Cheesecake Filling

 8 oz cream cheese, softened

 1/3 cup powdered sugar

 1 tsp vanilla extract

 2 tbsp heavy cream (optional)

→ Strawberry Filling

 1 cup fresh or frozen strawberries

 2-3 tbsp sugar

 1 tsp lemon juice

 1 tsp cornstarch (optional)

→ Dough and Frying

 Refrigerated pie dough

 Neutral oil for frying

 Powdered sugar for dusting

Instructions

Beat cream cheese, powdered sugar, vanilla extract, and optional heavy cream until smooth and creamy. Chill for at least 15 minutes.

Simmer strawberries with sugar and lemon juice until berries break down. Mash slightly and add cornstarch if needed to thicken. Cool completely.

Roll out refrigerated pie dough and cut into circles or rectangles.

Place a spoonful of cheesecake filling in the center of each dough piece, top with strawberry filling, then fold and seal edges with a fork.

Refrigerate filled pies for 20 to 30 minutes to firm up before frying.

Heat neutral oil to 350°F (175°C) in a deep skillet or pot.

Carefully place pies in hot oil and fry for 2 to 3 minutes, turning halfway, until golden brown and crisp. Drain on paper towels.

Dust warm fried pies with powdered sugar before serving.

Notes

1. Chilling fillings and pies before frying prevents leakage and ensures even cooking.
2. Maintain oil temperature around 175°C for optimal crispiness.
3. Serve fried pies warm for best flavor and texture.